Late Night Bites
Ingredients:
1-11 ½ oz bag of DORITOS® brand LATE NIGHT® Tacos at Midnight Flavored Tortilla Chips
1 jar of TOSTITOS® brand Medium Salsa Con Queso
½ C chopped canned black beans
½ C cooked hamburger
5 T chopped chipotles in adobo
3 T chopped brined jalapeños
2 T chopped cilantro
2 tsp paprika
1 T canola oil
Directions:
In a medium sauté pan over medium heat cook the hamburger with the canola oil for 8- 10 minutes until the hamburger is cooked through. Strain the grease and reserve to the side. Chop the chipotles and reserve to the side. Chop the black beans after they have been rinsed with cool water to remove any of the liquid inside the can. Chop the jalapeños, and then finish by chopping the cilantro. Keep these products on the side. Next open the TOSTITOS® Salsa Con Queso and pour it into a medium stainless steel bowl. Finish the dip by adding all of the remaining ingredients, stir the mixture vigorously for 2-3 minutes. Place the mixture into a medium sauce pan and heat the mixture for about 5 minutes over low to medium heat. Once the mixture is warm remove it from the pan and place it in a ceramic bowl, open the bag of late nite taco Doritos and place half the bag on either side of the bowl finish with a spicy hot sauce heart and a couple of sprigs of cilantro.
Choco Mint
Ingredients:
1/2 oz. peppermint syrup
1 oz. chocolate sauce
5 oz. Pepsi
Directions:
Fill a rocks glass with ice. In a cocktail shaker combine all the ingredients, stir, and pour into the glass. Top with chocolate shavings.
Liquid Yield: 6.5 oz.
Suggested Glassware: 8 oz. All Purpose Glass
Vampire Raspberry Cooler
Ingredients:
1 oz. Frozen Raspberry Mix
4 oz. Diet Pepsi
Directions:
Fill glass with cubed ice.
Pour ingredients into glass in order listed.
Pour into mixing tin and back into glass.
Add garnish and straw.
Liquid yields 5oz.; suggested glassware 8oz. all purpose glass.
Kiss of the Mist
Ingredients:
1 – 20oz bottle of Sierra Mist®
4 oz. Pepsi® Wild Cherry
3 oz. grenadine syrup
4 maraschino cherries for garnish
Directions:
In a small pitcher place all the liquid ingredients and lightly stir, pour the mixture over ice and garnish with a couple of picked cherries and a straw.
Shape Shifter Nachos
Ingredients:
1- 11 1/2 oz. bag of DORITOS® brand LATE NIGHT® ALL NIGHTER CHEESEBURGER™ Naturally and Artificially Flavored Tortilla Chips
1 Lb. ground hamburger
1 jar of TOSTITOS® brand Medium Salsa Con Queso
1/2 C. chopped kosher dill pickles
1/4 C. chopped green onions
2 oz. ketchup (squirt bottle)
3 T. fajita spice
1 T. canola oil
Directions:
In a small sauté pan over medium heat cook the ground beef with the fajita spice for 8 to 9 minutes until the beef is cooked through, drain the grease reserve to the side. Next chop the pickles and green onions again reserve to the side. Next open the bag of DORITOS® and on a large platter scatter one third of the bag, open the jar of TOSTITOS® Salsa Con Queso and drizzle one third of the jar over top the Doritos, next place one third of the hamburger atop the DORITOS®, next place the chopped pickles, and then drizzle about ¾ of an ounce of ketchup over the Doritos, finish with a sprinkle of the green onions. Repeat this step two more times until you have built a nice level of nachos, cook the nacho platter in a 350° oven for 8-10 minutes until all the products get warm and tasty. Reserve the final green onions for the top of the nachos when it comes out of the oven.
Howl at the Moon Nachos
Ingredients:
1-12oz. bag DORITOS® brand Nacho Cheese Flavored Tortilla Chips
1 1/2 C. cheddar jack cheese blend
1/3 C. chopped brined jalapeños
3-4 oz spicy hot sauce ( Chaloulah is my favorite )
1 jar of TOSTITOS® brand All Natural Medium Salsa
2-3 Chipotle Peppers in adobo sauce
Directions:
Open the bag of DORITOS® and scatter one third of the bag over a large platter, next place one third the cheese blend over the DORITOS®, next place one third the chopped jalapeños atop the cheese, finish with about 1.25 oz of the hot sauce drizzled over the DORITOS®. Repeat this procedure two more times until you have built three layers. Place the platter in a 350 degree oven for 8 to 10 minutes until the cheese has melted. While the nachos are in the oven place the TOSTITOS® Salsa and the chipotles in a blender and cut the mixture for 1-2 minutes so the mixture will be homogenized, and this can be done during the cooking of the nachos or ahead of time.